MENU
UPPER FLOOR
Upstairs served from 11:00 to 14:00 and from 17:00 to 23:00.
appetizers
These dishes taste best with friends.
Mixed salad
CHF 12.50
Green leaf lettuce
CHF 9.50
Beetroot carpaccio with goat cheese
CHF 23.50
Beef tartare
80G
CHF 25
120G
CHF 36
Fendant foam soup
CHF 11.50
Tuna carpaccio
80G
CHF 19.50
120G
CHF 25.50
main course
A diverse range of delicious dishes sourced daily from local sources.
Beef fillet steak
150G
CHF 43
250G
CHF 59
400G
CHF 78
Beef entrecote
150G
CHF 39
250G
CHF 48
400G
CHF 59
Beef rump steak
150G
CHF 35
250G
CHF 43
400G
CHF 53
Ribeye steak
150G
CHF 39
250G
CHF 48
400G
CHF 59
Spare ribs
CHF 32.50
T-bone steak
450g-500g
CHF 69
Tomahawk steak (for two people)
CHF 159
Bison Entrecote
150G
CHF 43
250G
CHF 59
400G
CHF 78
Rack of lamb
150G
CHF 39
250G
CHF 48
400G
CHF 59
Chicken breast
250G
CHF 32.5
Schweinskotelett
380g
CHF 45
Citizens
Eidgenossen-Burger
CHF 27.50
Burger with goat cheese
CHF 27.50
fish and seafood
Grilled over an open fire
Grilled octopus
Raclette-Kartoffel mit Paprika-Espuma
200G
CHF 42
Grilled tuna steak
mit cremigem Avocado-Püree und gerösteten Süßkartoffeln
200G
CHF 42
Risotto with Mushrooms
CHF 29
Risotto mit Salsiccia
CHF 29
children's menu
dessert included
Chicken nuggets with fries
Dessert inklusive
CHF 21
Chicken schnitzel with fries
Dessert inklusive
CHF 21
Tomato spaghetti
Dessert inklusive
CHF 21
Risotto
Dessert inklusive
CHF 21
side dishes
to choose from with main courses
Grilled vegetables
CHF 7
Baked potato
Über offenem Feuer gebackene
CHF 7
Homemade French fries
CHF 7
Small potatoes
CHF 7
sauces
Pepper sauce
CHF 5
chimichurri
CHF 5
Herb butter
CHF 5
desserts
Our desserts are prepared by our chef.
Grilled Pineapple with Ice Cream
CHF 12.50
Lemon foam
CHF 10.50
Tiramisu
CHF 9.5